Lachcha Paratha is a popular Indian flatbread known for its crispy, flaky layers. Traditionally made with a mix of whole wheat flour and oil, this delicious paratha pairs perfectly with curries, yogurt, or even on its own with some butter.

Tandoori Chicken is considered to be one of India’s national dishes. Traditionally, the chicken was baked in a tandoor clay oven used for baking naan bread and so its name was derived from this