Saffron and Raisin Couscous originated in Northern Africa and is considered the national dish of Algeria. These tiny balls of semolina are cooked in various traditional ways, as they are a staple food in this country.

Thé à la Menthe is a fresh, cooling mint tea with light vegetal tea notes. It is served very hot in small glasses, often refilling the pot with hot water once for a lighter second round.