Lachcha Paratha is a popular Indian flatbread known for its crispy, flaky layers. Traditionally made with a mix of whole wheat flour and oil, this delicious paratha pairs perfectly with curries, yogurt, or even on its own with some butter.

Shah Plov is a rich and aromatic Azerbaijani rice dish made with saffron rice, tender meat, dried fruits, and nuts, baked inside a crisp golden crust for a stunning presentation.

Gado Gado is a well-known dish in Indonesia. It is a one-dish meal, similar to a salad. It is prepared with fresh seasonal vegetables, eggs, tofu, and ingredients native to Indonesia

This is a simple, healthy recipe that is perfect for weeknight dinners. It’s also great for meal prep because the ingredients can be prepped ahead of time and then just heated up before serving.

Saffron and Raisin Couscous originated in Northern Africa and is considered the national dish of Algeria. These tiny balls of semolina are cooked in various traditional ways, as they are a staple food in this country.

Brazilian Feijoada: In the sixteenth century, African slaves were introduced to Brazil for labor in the mining and agricultural industries. African, Portuguese, and European cuisines came together over time as the slaves and native peoples altered the European dishes

Qofte Ferguara (or fried meatballs) is considered to be the national dish of Albania. The country’s cuisine is largely influenced by Greek, Italian and Turkish cooking.

Moamba de Galinha is a flavorful chicken stew that is considered to be Angola’s national dish. Red palm oil is one of its distinguishing ingredients, giving the stew a unique aroma and taste.

Escudella De Pages is a hearty winter stew consisting of vegetables, meat, and pasta. It is a dish that has its roots in Spanish, French, and Catalonian cuisine.

Luau Palusami: Coconut trees and taro plants grow abundantly on the islands of American Samoa. Both coconuts and leaves of the taro plant are used to make the national dish; Luau Palusami.